A student tested an unknown food sample using four biochemical tests. The results are shown in the table.
| Test | Result |
|---|---|
| Benedict's test (on original sample) | Blue solution remains after heating |
| Benedict's test after acid hydrolysis | Brick-red precipitate forms |
| Iodine test | Blue-black colouration |
| Biuret test | Purple colouration |
Explain what these results indicate about the biological molecules present in the sample. In your answer, include the principles of the tests used.