A student measured her blood glucose concentration at intervals after eating a carbohydrate-rich meal. The results are shown in the table.
| Time after meal (minutes) | Blood glucose concentration / mmol l |
|---|---|
| 0 | 5.0 |
| 30 | 7.8 |
| 60 | 8.5 |
| 90 | 6.3 |
| 120 | 5.1 |
The normal blood glucose set point is about 5.0 mmol l.
Outline the homeostatic mechanisms that restore blood glucose concentration to its set point after a carbohydrate-rich meal. Use the data to support your answer.