A student investigated the effect of temperature on the rate of reaction of a protease enzyme. The enzyme was mixed with a casein substrate and the rate of product formation was measured at each temperature. The results are shown in the table.
| Temperature / °C | Rate of reaction / arbitrary units |
|---|---|
| 10 | 2.1 |
| 20 | 5.3 |
| 30 | 9.8 |
| 40 | 12.5 |
| 50 | 8.6 |
| 60 | 1.4 |
Explain the effect of temperature on the activity of this enzyme.