A student investigates the hydrolysis of a disaccharide by the enzyme sucrase. In the absence of sucrase, the reaction requires an activation energy of 128 kJ mol⁻¹. When sucrase is added, the activation energy is reduced to 52 kJ mol⁻¹.
Describe how an enzyme such as sucrase lowers the activation energy of a reaction. In your answer, refer to the active site, the formation of an enzyme-substrate complex, and the lock-and-key and induced-fit models of enzyme action.