Genetic technology: explain question

A new strain of genetically modified (GM) Atlantic salmon has been developed. These salmon grow to market size in half the time of wild salmon, require less feed, and can be farmed in inland facilities. The salmon contain a growth hormone gene from Chinook salmon and a promoter from ocean pout, allowing continuous growth. A government committee is considering whether to approve these GM salmon for human consumption. Explain the potential benefits of using GM salmon in food production and the ethical and social implications of approving their use.