A biotechnology company has produced a genetically modified (GM) soybean that is resistant to a specific herbicide, a GM cotton that produces a protein toxic to certain insect pests, and a GM salmon that reaches market size more quickly. These are intended to help meet global food demand. However, many consumers and consumer groups object to the use of GMOs in food production.
Outline the reasons why some consumers object to the use of genetically modified organisms (GMOs) in food production.