The table below shows the yield (tonnes per hectare) of a genetically modified (GM) insect-resistant cotton variety compared with a non-GM cotton variety over two growing seasons.
| Year | GM cotton yield (t/ha) | Non-GM cotton yield (t/ha) |
|---|---|---|
| 1 | 3.2 | 2.1 |
| 2 | 3.5 | 2.3 |
Discuss how genetic engineering can help meet global food demand, using the data in the table and your knowledge of the ethical and social implications of using genetically modified organisms (GMOs) in food production.